The best chicken wing sauce around - this buffalo ranch wing sauce is rich and creamy and perfect for coating or dipping chicken wings.
Author: Jennifer
This makes delicious baby food for older babies (broccoli may be difficult to digest for younger babies) or sneak it in your raw pasta sauces, burgers,...
Author: PinkSpoons
Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container...
Author: Tia Mowry
Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.
Author: Andrea Bell
My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more...
Author: Rhonda Kendrick
As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are...
Author: Chef John
As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are...
Author: Chef John
Give your ketchup a twang by adding prepared mustard. I prefer French'su0026reg; but dijon-style will work as well. I also like to add a couple of tablespoons...
Author: StanDiego
This raw butter is not only nutritious, but makes eating raw fruits and vegetables more fun. Serve with sliced apples, pears, carrots, celery--or any fruits/vegetables...
Author: Desire For Fit
A great addition to your favorite fixings on any fried shrimp, oyster, or fish poor boy. Adapted from na fried shrimp dipping sauce that I fell in love...
Author: Juanita
I got this super-easy recipe from a restaurant back in the 90s. It is a must-have whenever I serve sweet potato fries. Plain Greek yogurt and sugar-free...
Author: Jennifer Lynn
Peanuts are a legume, as are beans. Since I like bean hummus, I thought to try a southern favorite, boiled peanuts, in their place. Serve with raw vegetables...
Author: sueb
I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the...
Author: SpiceJunkie
I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the...
Author: SpiceJunkie
This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.
Author: Scott Koeneman
This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.
Author: Scott Koeneman
This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.
Author: Scott Koeneman
This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.
Author: Scott Koeneman
This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.
Author: Scott Koeneman
This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad!n...
Author: Dave Hirschler
Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle....
Author: Allrecipes Member
This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.
Author: MARGARETANN1
This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.
Author: MARGARETANN1
This recipe is quick, delicious and great for vegetarians.
Author: Nikki Pilon
This easy hollandaise sauce is perfect for poached eggs and more.
Author: Jennifer Sikora
This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough...
Author: Bella
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were...
Author: buckeyewalt
Mock Devonshire cream is used to top scones. Grandma Johnson's on this site is excellent to pair it up with. Take warm scones right out of the oven, spread...
Author: JILL
For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't...
Author: Tom Mills
This clotted cream is made with a long, slow cooking method that toasts the cream, imparting a sweet nuttiness that I don't think I've tasted in any other...
Author: Chef John
This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the...
Author: Kristen
Tastes really close to real tonkatsu sauce. Real sauce can have 20-plus ingredients. Adjust flavors to your liking.
Author: Jared Stymiest
Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries...
Author: LynS
A great twist on a traditional recipe. Pour ready sauce over cooked breaded chicken.
Author: ray0004
This is my version of Mom's version of Granny's Green Tomato Ketchup! No sterilizing jars and canning...just eating and enjoying! Use this as a sidedish,...
Author: Nadine
A delicious Auto Immune Protocol Diet (AIP) alternative to mayo. Perfect as a dip for sweet potato fries!
Author: Karen
Great with a beer-cooked bratwurst and sauerkraut on a bun.
Author: TerryWilson
I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. It is sweet, with the perfect amount...
Author: sweetaddiction
This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.
Author: KENHEN
This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.
Author: KENHEN
This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.
Author: KENHEN
This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.
Author: KENHEN
My personal rib rub that has gotten rave reviews from everyone. Works also as a great all-purpose seasoning blend for just about any savory dish. This...
Author: Troy Erickson